The Dubliner Menu

Farmhouse Bread & Butter

Vegetarian. Homemade Irish soda bread and dinner rolls with Kerrygold butter.

Cheesy Pearl Barley Bites

Vegetarian. Served with parsley aioli.

Dubliner Fried Chicken

Served with curry sauce.

House Smoked Salmon

Capers and horseradish cream, served with crispy bread.

Pigs in a Blanket

Puff pastry-wrapped sausage with Colman’s mustard.

Scotch Egg

Soft-boiled egg wrapped in sausage and breadcrumbs, served with applesauce.

Fish Bites

Breaded haddock pieces with spicy mayo.

Daily Housemade Soup

Served with Irish soda bread and Kerrygold butter.

Irish Seafood Chowder

Mussels, clams, shrimp, smoked haddock and salmon, served with Irish soda bread and Kerrygold butter. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Chicken & Mushroom Puff Pastry

Topped with parmesan cheese.

Reuben Sandwich

Sauerkraut, mustard and Thousand Island dressing on rye bread.

Roast Beef on Sourdough Sandwich

Roast beef, horseradish cream, arugula and pesto.

Fried Chicken Fillet Roll Sandwich

Lettuce, tomato and garlic mayonnaise, topped with cheddar on a freshly baked baguette.

Grilled Focaccia Sandwich

Sun-dried tomato, mozzarella, arugula and pesto.

Dubliner Steak Sandwich

Sautéed mushrooms and onions, arugula and peppercorn sauce.

Spinach Falafel Wrap

Tomato, lettuce, hummus and Greek yogurt dressing.

Turkey Avocado BLT Sandwich

Oven-roasted turkey breast, avocado, bacon, lettuce and tomato on ciabatta.

Fish Sandwich

Fresh haddock, lettuce mayo mix and tartar sauce on a brioche bun.

Grilled Ham and Cheese Toastie Sandwich

On Brennan's Irish batch bread.

Day Boat Fish & Chips

Fresh haddock, triple-cooked fries, mushy peas, tartar sauce and curry sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

The Dubliner Beef Burger

Tomato, lettuce mayo mix, house ketchup and onion ring on a brioche bun, served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Shepherd's Pie

Classic lamb shepherd's pie.

Guinness Beef Stew

Slow-cooked beef, Guinness gravy, carrots and potatoes.

Roasted Salmon

Gluten-free. Served with butternut squash risotto. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Irish Spice Bag

Skinny fries and fried chicken tossed with peppers, onions and a spice blend, served with curry sauce.

Caesar Salad

Romaine lettuce, parmesan, Caesar dressing, croutons and anchovies.

Irish Iceberg Wedge Salad

Cashel blue cheese, heirloom tomato, cucumber, Irish bacon, pickled onion and country buttermilk dressing.

Roasted Beet Salad

Caramelized pears, baby kale, feta, pomegranate, toasted pumpkin seeds and maple cider vinaigrette.

Farmhouse Bread & Butter

Vegetarian. Homemade Irish soda bread and dinner rolls with Kerrygold butter.

Cheesy Pearl Barley Bites

Vegetarian. Served with parsley aioli.

Dubliner Fried Chicken

Served with curry sauce.

House Smoked Salmon

Capers and horseradish cream, served with crispy bread.

Pigs in a Blanket

Puff pastry-wrapped sausage with Colman’s mustard.

Scotch Egg

Soft-boiled egg wrapped in sausage and breadcrumbs, served with applesauce.

Fish Bites

Breaded haddock pieces with spicy mayo.

Dubliner Sharing Plate

Pigs in a blanket, cheesy pearl barley bites, fried chicken, Scotch egg and skinny fries.

Daily Housemade Soup

Served with Irish soda bread and Kerrygold butter.

Irish Seafood Chowder

Mussels, clams, shrimp, smoked haddock and salmon, served with Irish soda bread and Kerrygold butter. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Garlic Rock Crab Claws

Jonah crab claws tossed in garlic butter.

Chicken & Mushroom Puff Pastry

Topped with parmesan cheese.

Irish Cheese Board

Vegetarian. A selection of Irish cheeses served with locally sourced honey, crackers and grapes.

Day Boat Fish & Chips

Fresh haddock, triple-cooked fries, mushy peas, tartar sauce and curry sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Chicken Curry

Classic Irish-style chicken curry served with jasmine rice and skinny fries.

Guinness Beef Stew

Slow-cooked beef, Guinness gravy, carrots and potatoes.

Atlantic Fish Stew

Gluten-free. Mussels, clams, potatoes and carrots in a rich seafood broth.

Grilled Pork Chop

Gluten-free. Mashed potato, cabbage, caramelized apple, crispy sage and mustard sauce.

Grass-Fed Sirloin Steak

12 oz. Served with peppercorn sauce, crispy shallots and a choice of side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Roasted Chicken

Half chicken, roasted root vegetables and sage butter sauce.

Roasted Salmon

Gluten-free. Served with butternut squash risotto. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Guinness Braised Short Rib

Mashed potatoes, shoestring fries and honey-roasted carrots.

The Dubliner Beef Burger

Tomato, lettuce mayo mix, house ketchup and onion ring on a brioche bun, served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Irish Spice Bag

Skinny fries and fried chicken tossed with peppers, onions and a spice blend, served with curry sauce.

Traditional Chicken & Leek Pie

Creamy puff pastry pie, mashed potatoes and steamed broccoli.

Beef & Guinness Pie

Beef and Guinness in a flaky pastry crust, served with mashed potatoes, carrots and gravy.

Vegetable Shepherd's Pie

Vegetarian. Gluten-free. Spiced lentils, carrots and peas topped with mashed potato.

Shepherd's Pie

Classic lamb shepherd's pie

Caesar Salad

Romaine lettuce, parmesan, Caesar dressing, croutons and anchovies.

Irish Iceberg Wedge Salad

Cashel blue cheese, heirloom tomato, cucumber, Irish bacon, pickled onions and country buttermilk dressing.

Roasted Beet Salad

Caramelized pears, baby kale, feta, pomegranate, toasted pumpkin seeds and maple cider vinaigrette.

The Sunday Roast

Available from noon on Sundays. Choice of roasts served with roast potatoes, cabbage, carrots, Yorkshire pudding and gravy.

Farmhouse Bread & Butter

Vegetarian.

Cheesy Pearl Barley Bites

Vegetarian.

House Smoked Salmon

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Scotch Egg

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Irish Seafood Chowder

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

The Dubliner Full Irish Breakfast

Two eggs, Irish bacon, Irish sausage, mushroom, tomato, white and black pudding, Irish beans, home fries and toast.

The American Breakfast

Two eggs, sausage or bacon, home fries and toast.

The Irish Breakfast Sandwich

Fried egg, Irish bacon and Irish sausage on a sub roll, served with home fries.

Braised Beef Hash with Eggs

Slow-cooked beef hash with two eggs, toast and home fries.

Poached Eggs & Smashed Potato

Spicy tomato sauce, avocado and heirloom tomato.

Avocado Toast

Grilled corn, poached eggs, radish, mustard seeds and cherry tomatoes on sourdough.

Eggs Benedict

Poached eggs, toasted English muffin, carved ham, hollandaise sauce and home fries.

Day Boat Fish & Chips

Fresh haddock, triple-cooked fries, mushy peas, tartar sauce and curry sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Grilled Ham & Cheese Toastie

Irish batch bread, freshly sliced ham and cheddar cheese.

The Dubliner Beef Burger

Tomato, lettuce mayo mix, onion ring and house ketchup on a brioche bun, served with skinny fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Donegal Hill Mountain Shepherd's Pie

Classic lamb shepherd's pie.

Fried Chicken Fillet Roll

Lettuce mayo mix and tomato on a freshly baked baguette, served with skinny fries.

The Irish Fish Fry Sandwich

Crispy battered haddock and lettuce mayo mix on a brioche bun, served with skinny fries.

Fresh Seafood Roll

Mixed lobster, crab and shrimp with mayo on a grilled brioche roll.

Caesar Salad

Romaine lettuce, parmesan, Caesar dressing, croutons and anchovies.

Irish Iceberg Wedge Salad

Cashel blue cheese, heirloom tomato, cucumber, Irish bacon, pickled onions and country buttermilk dressing.

Spring Leaf Salad

Little leaf lettuce, heirloom tomatoes, cucumber, pickled onions, feta cheese and honey-lime dressing.

Steel-Cut Oats

Hot milk topped with Granny Smith apple, rooftop honey and seeds.

Greek Yogurt

Fresh berries and honey.

Buttermilk Pancakes

Served with maple syrup.

French Toast

Topped with strawberries and whipped cream.

House Smoked Salmon Bagel

Cream cheese, red onions and capers, served with home fries.